Approved by AICTE
Approved by the All Indian Council for Technical Education (AICTE), New Delhi.

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Permanently Affiliated to JNTUK
Permanently Affiliated to Jawaharlal Nehru Technological University Kakinada (JNTUK), Kakinada.

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Accredited by NAAC with A Grade
Awarded ‘A’ grade by National Assessment and Accreditation Council (NAAC) with CGPA 3.09/4.

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Recognized by UGC
Recognized under section “2f & 12B UGC Act ”

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ISO Certified
ISO 9001:2015 Certified by BMQR, Chennai.

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Recognized by NMEICT
NMEICT Recognized Remote Center for ISTE workshops with IITs.

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Recognized by TCS ION
TCS ION Recognized Test center for Online Exams.

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Canteen & Hostel Committee                                               

Canteen/ House Keeping Hygiene Committees responsible for overall cleanliness and hygiene of campus including canteen, quality of food and proper sanitation and housekeeping.

The composition of Canteen/ House Keeping Hygiene Committee:

S.No

Name

Designation

Role

1

Dr. Ch V S Parameswara Rao

Principal

Chairman

2

Mr. P. Surya

Asst.Prof.-ME

Member

3

Mr. K. S. Sudheer

Asst.Prof.-CE

Member

4

Mrs. SK. Shakeenabhi

Asst.Prof.-EEE

Member

5

Mr. R. Bheema Shankaram

Asst.Prof.-ECE

Member

6

Mrs. D. P. Sesharatnam

Asst.Prof.-CSE

Member

7

N.Manohar  226N1A 6132

Student

Member

8

A.Naveena 216N1A 6103

Student

Member

9

D.Deepika 226N1A 0528

Student

Member

10

A.Dhanajayudu 216N1A0501

Student

Member

11

Mr  S.Samba murthy

Warden

Member

12

Mrs D.Lakshmi

Warden

Member

13

Sri Peddi Raju

Canteen Manager

Member Secretary

 
Roles and Responsibilities:
  1. Ensure Canteen services to students / staff are good.
  2. Fix the rates for the items served in the Canteen and to maintain cleanliness in the Canteen.
  3. Plan and monitor the maintenance of all the infrastructure facilities concerned with the Hostel
  4. Supervise all facilities/amenities and their up keep, receive complaints from students redress of grievances etc.
  5. Plan for all the infrastructure facilities required as per Responsible for proper maintenance of the lodging and boarding Facilities of the hostel and for smooth running of the hostel Responsible for the receipts and the payments of the hostel.
  6. Supervise; take steps for the maintenance of canteen facilities with hygiene.
  7. Maintain and control the quality of food supplied in the canteen.
  8. Modernize the canteen equipment and cooking procedures.
  9. Control and make suggestions to the canteen management.
  10. Plan for all the infrastructure facilities required as per norms.

                   

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